The Hotel Alpina also offers its guests culinary delights for the palate. The boss himself cooks in our cozy restaurant with home-style cooking. In the wide range of meat dishes, vegetarian dishes, cheese and salad dishes, every guest will find something to their liking.
The beautifully garnished fitness plates are popular in summer, game specialties from our own hunt in autumn and fondue and raclette in the colder seasons. We serve game bourguignon and chinoise as well as chamois and venison all year round. The varied workers' menus are also popular.
We are also happy to fulfill culinary requests for groups. Whether family, club or business event - we guarantee an unforgettable occasion. There is room for around 20 guests in our dining room and the two dining rooms offer space for 20 and 35 guests respectively.
Take a look at our menu or let us convince you on site.